Sara’s Cooking Class: Falafel

Chock-full of chickpeas, Sara’s filling falafels will make spicy fireworks in your mouth! Middle Eastern cuisine plays with a lot of different spices, which really shine through in this vegetarian cooking game. That’s right—there’s no meat in falafel, but they’re still a satisfying treat. Follow Sara’s recipe, step by step, to fry up some yummy falafel balls. If you’re a fan of seasonings like cumin, chili pepper, and fresh coriander, you’ll love falafel!